(Choose one selection
only for an alternative main course option)
Grilled
Vegetable Stack
Eggplant, Roasted Peppers, Zucchini,
Goat Cheese and Tomato Basil Sauce Vegetable Risotto Cake
With Grilled Vegetables
Red Bell Pepper Coulis Grilled Eggplant Cannelloni
Filled with Ricotta, Feta and Spinach
Tomato Basil Sauce
Mushroom
Turnover
Woodland Mushrooms and Goat Cheese
in a Puff Pastery Red Wine Jus Vegetable Lasagna
Medley of Roasted Vegetables
Asiago Cheese Glaze Vegetable Stir-fry
Wok fried vegetables
Jasmine Scented Rice
Pasta
and Risottos :
Short
Noodles
Gemelli, Rotini, Penne, and Bow Tie Stuffed
Noodles
Spinach Ricotta Medallions,
Four Cheese Agnolotti, Butternut Squash Ravioli,
Tortellini - Meat or Cheese,
Cheese and Spinach Pillow
Long
Noodles
Spaghetti alla Chitarra, Fettuccine,
Linguine, Paglia e Fieno Sauces
Tomato Basil, Alfredo Cream,
Rosé, Pesto Cream RISOTTOS
Tomato and Saffron, Cremini,Shitaki and Oyster Mushrooms,
Asparagus, Fresh Lemon and Goat Cheese
Deserts
:
Lemon
Meringue Tartlet
Fresh Raspberry Coulis Warm Apple
Crumble
Rum Butterscotch Sauce,
French Vanilla Ice-Cream Profiteroles
Filled with Custard Cream and Topped
w/ a Chocolate Truffle Sauce Espresso
Crème Brûlée
Fresh Berries Ice Cream Crêpe
Berry Compote
Bailey’s
Chocolate Mousse
Michelette Biscuit Amaretto Panna
Cotta
Burnt Orange Sauce w/ Fresh Strawberries Duet
of Sorbets
Mango and Raspberry on a Sablee Biscuit Shell Warm Chocolate Explosion
Vanilla Bean Anglaise Chocolate Chip
Tiramisu
Coffee Cream Sauce
