Damask (Ivory or White) Floor
length table linens/napkins
Choice of chair covers
Hors d’oeuvres - 4 per person
chef’s choice
Chocolate Liqueur Cups/Receiving
Line
Sparkling Wine
Toast
House wines with
dinner
Soup:
Traditional
Caldo Verde w/ spicy or mild chorizo sausage
Entrée
1:
Entrée
2:
Breaded
Fillet of Sole w/ rice and salad
Choice of : Classic Caesar California Greens (w/ extra virgin
olive oil
balsamic vinaigrette) Sweet and Bitter Greens (w/ classical
italian dressing) Tuscan Bread Salad (w/ cucumbers,
roma tomato red onion fresh herbs)
Choice
of : Char Grilled Frenched Veal Chop Tenderloin of Beef or Veal - Fire Roasted
AAA Prime Rib au jus Chicken - Roasted, Grilled or
Stuffed w/ choice of sauces All mains include, potatoes or rice and
seasonal vegetables
Desserts: Choose a dessert
from our menu,
coffee - tea - espresso Seafood Buffet: Lobster Tails, Crab
Claws, Peel and Eat Shrimp, Crab/Shrimp/Cod Cakes
w/ traditional sauces
Midnight
Buffet and Sweet Table: Cake
Cutting, Fresh Fruit, Assorted Portuguese Pastries
and Cakes
