Pan
seared Breast of Chicken Supreme - Stuffed with
field mushrooms, crumbled goat cheese and sundried tomato
OR
Rock
Cornish Game Hen (deboned) Options include - Lime Glazed, Wild Grain
Tarragon Dijon Stuffing Shallots, Brandy white wine Glaze
OR
Maple
Mustard Pork Tenderloin - Rubbed with Fresh sage,
rosemary, coarse grain mustard, and slow roasted in a
dry sherry, chicken broth
All
mains include, potatoes or rice and seasonal vegetables
Choose a dessert from our menu, coffee/tea
Cake Cutting
Soups
Salads
Roasted
Butternut Squash
(w/ maple creme fraiche) Traditional
Potato - Leek
(w/ fresh chives) Charred Tomato
(w/ fresh basil) Wild Mushroom Soup
(w/ herbs and spices) Asian Vegetable
Broth
(w/ chicken dumplings)
California
Greens
(w/ honey balsamic or red wine shallot or
berry blush vinaigrette) Classic Caesar Sweet and Bitter Greens
(w/ crumbled goat cheese beat root crisps
and cherry wine vinaigrette) Tuscan Bread Salad
(w/ cucumbers, roma tomato red onion fresh herbs)
