Damask (Ivory or White)
Floor length table linens/napkins
Choice of chair covers
Hors d’oeuvres - 4 per person
chef’s choice
Sparkling Wine
Toast
House wines with dinner
Appetizer:
Prosciutto,
Salami, Bocconcino Caprese, Gherkins, Olives, Grilled
Yellow - Green Zucchini, Eggplant, Marinated Artichoke,
Fire Roasted
Red Pepper and Mushrooms (add $2.50 pp. w/ seafood salad)
Duet
of Pasta:
Choice of
long, short or stuffed w/ choice of sauces
Duet
of Entrée:
Choice
of :
Char Grilled Frenched Veal Chop
Tenderloin of Beef or Veal - Fire Roasted
AAA Prime Rib au jus
Chicken - Roasted, Grilled or Stuffed (w/ choice of sauces)
All mains include, potatoes or rice and seasonal vegetables
Seafood
Platter: :
Steamed assortment
of fresh seafood in your choice of broth or seafood
brochette
Salads:
Desserts:
Choice
of:
Classic Caesar California Greens (w/ extra virgin
olive oil balsamic vinaigrette) Sweet and Bitter Greens (w/ classical
italian dressing) Tuscan Bread Salad (w/ cucumbers,roma
tomato,red onion fresh herbs)
Choose a
dessert from our menu,
coffee - tea - espresso
Late Nights: Cake Cutting, Fresh
Fruit, Assorted French Pastries and Hot Crépes
w/ a Caramalized Orange Sauce
