Tel: 905-841-3737

East Indian Menu

Includes:
Damask (Ivory or White) Floor length table linens/napkins
Choice of chair covers
Tandoor Naan Breads
Hors D’ Oeurves:
Chicken Tikka Masala
Sikh-K-Babs
Vegetable Samosas
Pakoras

Salad:
Classic Caesar or Caeser Sundried Tomato for Halal

Mains:
Butter Chicken
Mutton Karai
Shrimp Stir-Fry w/ Red Peppers, Onions, Mushrooms

Platters:
Vegetable Chana Masala
Potato Curry Kashmiri Dim Aloo
Mixed Vegetables (Green Peas, Carrots, Onions
Rice Pulao w/ Saffron
Raita, Mango Chutney, Red/Green Chilli


Dessert:
Choice of Gulab Jamun or
Rasmalai w/ Fruit Kabob Chocolate Dipped or
Check our Dessert Menu
COFFEE/TEA/CHAI

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