COLD
CANAPES
(Choice of four Selections) Vegetable Thai Salad
Rolls
Roast Beef w/ Creamed Horseradish
Belgium Endive and Salmon, Pink Grapefruit
Goat Cheese and Salami
Smoked Salmon on Pumpernickel
Prosciutto and Melon
Baby Shrimp and Dill
HOT
HORS D’OEUVRES
(Choice of four Selections) Spanakopita
Woodland Mushroom on Crostini
Cocktail Spring Rolls
Curry Spiced Chicken Satays
Panko Crusted Shrimp
Mini Sheppards Pie
Vegetable Samosas
CHEESE
BOARD
Selection
of Imported and Domestic Cheeses Served with Assorted
Biscuits and Flat Breads
VEGETABLE
CRUDITES & DIP
Market
Fresh Vegetables Accompanied by our Chef’s Selection of
Dips
SHRIMP
PLATTER Jumbo
Shrimp Accompanied with Lemons
And a Duet of Sauces
BAKED BRIE IN PHYLLO With Red Currant
Jelly & Sliced
French Baguettes
FRESH
FRUIT PLATTER Fresh Sliced Seasonal
Fruit
ASSORTED
FINGER SANDWICHES A Platter of Assorted Cocktail
Sandwiches:
Roast Beef, Black Forest Ham, Smoked Turkey, Egg Salad,
Tuna Salad
SMOKED
SALMON &CHIVE DIP With Bagel Chips
CRAB
DIP IN A SOURDOUGH BOAT With Assorted
Crisps
80.00 (Serves Approximately 30)
CHOCOLATE
DIPPED STRAWBERRIES Fresh Strawberries
Dipped in Belgium Chocolate
SWEET
TABLE
Selection
of Imported and Domestic Cheeses Served with Assorted
Biscuits and Flat Breads
