Reception
Style Stations (A minimum of four (4)
Stations are Required)
(Minimum 50 people)
CONTINENTAL
DIP STATION Assorted
Crisps Served with Selection of Hummus, Roasted Red Pepper
Dip,
Baba Ghanoush and Cauliflower & Asiago Dip
BUILD YOUR OWN
SALAD STATION
A Selection of Mixed Garden Greens with Cherry Tomatoes,
Mixed grated Cheeses, Hard Boiled Eggs,
Sunflower Seeds & Nuts, Sprouts, Cucumbers, Red
Onion, Rainbow Peppers Medley, Olives and Croutons,
Tuna, Diced Chicken, Real Bacon Bits
Balsamic, Smoked Jalapeno, Classic Caesar, Raspberry
and Lime Dressings
THEMED
STATIONS
HOLA FAJITA STATION
Chicken or Beef
Black Bean Dip, Shredded Lettuce, Green Onions, Monterey
Jack Cheese and Scallions, Flour Tortillas,
Sour Cream, Guacamole, Pico de Gallo (Spicy Tomato Salsa)
CURRY STATION
Tender Lamb and Chicken with Cardamom and Cinnamon Scented
Basmati Rice Pilaf
Gobi Aloo (Cauliflower and Potato Curry), Mango Chutney
and Crisp Pappadums
SALMON STATION
Cedar Plank Maple Glazed Salmon or Gravlax
Red onions Relish, Honey Mustard, Horseradish Cream,
Caperberries and Pumpernickel Baguette
MEDITERRANEAN
LAMB STATION
Spiced Roast Leg of Lamb
With Basil Couscous, Tuscan Vegetables Salad, Garlic
Yoghurt Dip, Mint Jelly and Mint Sauce
CHEF
STATIONS Each of the Chef Stations
is Manned by our Staff
BLACK TIGER
SHRIMP STATION
Prepared in both Creole and Sesame Soy Sauce with Fried
Rice and Shrimp Crackers
PAN ASIAN CARVERY
Chinese Cha Shiu Pork and BBQ Chicken Breast
Rice Noodle Salad and Wok Fried Vegetables with Hoi
Sin, Sweet Chili and Soya Sauces
AAA BEEF STRIPLOIN
CARVERY
With Assorted Mustards, Horseradish, Pickles, Mini Kaisers
and Ciabbata Buns
SAPORITO PASTA
STATION
Selection of Two (2) Pasta Noodles
Full Compliment of Meat, Seafood and Vegetables
Tomato Basil Sauce, Garlic Cream Sauce and Pesto, with
Parmegiano and Chili’s
DESSERT
STATIONS SILVER CLASSIC
Sliced Seasonal Fresh Fruit Platter
Chef’s Selection of Cakes, Pies and Fresh Fruit Tarts
Assorted French Pastries
GOLDEN DELUXE
Sliced Exotic Fresh Fruit Platter
Chef’s Selection of Cakes, Flans, Freshly Baked Cookies
Croquenbouche and Assorted French Pastries
Freshly Made Crepes with Assorted Fillings and Sauces
