Tel: 905-841-3737

Prom Menu
Assorted Bread Rolls and Butter
APPETIZERS
CHOICE OF ONE
SOUPS
Tomato Florentine
Roasted Maple and Butternut Squash
Egg Drop
Potato Leek
Cream of Mushroom
SALADS
Garden Medley with Honey Balsamic Dressing
Classical Caesar
PASTAS
Penne with a Tomato Basil Sauce
Cheese Tortellini with Parmesan Cheese, Ham, Alfredo Cream Sauce
Lasagna Bolognese or Vegetable Lasagna
MAIN FARE CHOICE OF ONE
ASIAN CHICKEN BREAST
Crusted with Sesame Seeds, Gingered Carrots, Stir fried rice
Garlic and Soya Glaze
OR
VEAL OR CHICKEN PARMIGIANA
Rice Pilaf, Garden Vegetables
Tomato Sauce
OR
PAN SEARED CHICKEN BREAST
Rosemary Roasted Potatoes, Medley of Vegetables
Woodland Mushroom Sauce
OR
BRAISED BEEF ROAST
Buttered Mash Potatoes, Roasted Vegetables
Pan Jus
OR
OVEN ROASTED TURKEY BREAST
Granny Smith Apple and Cranberry Stuffing
Home style Mash Potatoes and Medley of Vegetables
Turkey Gravy
DESSERTS
A CHOICE OF ONE
CHEESE CAKE
Raspberry Coulis
OR
CHOCOLATE MOUSSE
White Chocolate Shavings
OR
VANILLA ICECREAM CREPE
Medley of Berries
OR
FRESH FRUIT SALAD
Orange and Mint Syrup
French Vanilla Ice cream
Soft Drinks
Inclusive of Taxes and Gratuities
Numbers to be guaranteed one week prior to function

 

SILVER
*Gourmet 3 Course Meal*
Soft Bar- Soft Drinks and Juices
Room Rental
Linens and Napkins
GOLD

Assorted Hors D’oeuvres
(Chef’s Selection)
*Gourmet 3 Course Meal*
Soft Bar-Soft Drinks and Juices

Room Rental
Linens, Napkins, Chair Covers
PLATINUM

Assorted Hors D’oeuvres
(Chef’s Selection)
Non-Alcoholic Mimosa and Sparkling Cider
(Butler Served)

*Gourmet 4 Course Meal*
Soft Bar-Soft Drinks and Juices

Room Rental
Linens, Napkins, Chair Covers

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