Luncheon
Suggestions
Banquet Style Please choose one selection
from under each courseEach
Lunch Menu Selection Includes Fresh Rolls, Regular and
Decaffeinated Coffee&
Traditional Herbal Teas
APPETIZERS
Caesar Salad
Tomato, Bocconcini Salad with
Balsamic Vinaigrette
Spinach and Feta Salad with
Lemon Dressing
Tuscan Vegetable Soup
Charred Tomato Soup
Cream of Leek and Potato Soup
Chicken Vegetable Soup
Entrees
SPINACH AND FETA STRUDEL
Served on Fresh Tomato Pepper
Coulis with a Medley of Garden Vegetables
SESAME CRUSTED CHICKEN
Wok Charred Vegetables with
a Honey Soy Glaze
GRILLED GREEK CHICKEN
With Tomato Onion Salsa and
a Medley of Garden Vegetables
CHEESE MANICOTTI
Baked with Asiago Cheese and
Served with Garden Vegetables in a Tomato Basil Cream
Sauce
GRILLED ATLANTIC SALMON
With Rice Pilaf in a Lemon
Chive Beurre Blanc
ROAST STRIPLOIN
OF BEEF
With Red Wine Shallot
Jus, Roasted Mini Potatoes and Medley of Garden Vegetables
DESSERTS
Profiteroles with
Custard Cream and Chocolate Sauce
Apple Crumble Tartlet
with French Vanilla Ice Cream and Rum Butterscotch Sauce
