The Mansion

Tel: 905-841-3737

Dinner Suggestions
Please choose one selection only Each dinner menu selection includes fresh seasonal vegetables, potatoes and rice

Main Entrees

PAN SEARED GRAIN FED CHICKEN BREAST

Stuffed with Fresh Arugula, Field Mushrooms, Feta Cheese

Served with a Pepper Coulis

ROAST PRIME RIB OF BEEF

With Natural Pan Jus and Rosemary Yorkshire Pudding

(Minimum 18 people)

BAY OF FUNDY SALMON FILET

Pesto Brushed Filet Wrapped in Phyllo

Served with a Tangy Lemon Sauce

GRILLED VEAL TENDERLOIN MEDALLION

Marinated with Lemon Thyme, Cremini Mushroom Sauce

6OZ. AAA GRILLED BEEF TENDERLOIN

With Sundried Tomato, Basil, Woolwich Goat Cheese Butter

Served with a Cabernet Sauvignon Jus

OVEN ROASTED RACK OF LAMB

Crusted with Kalamata Olives and Focaccia

Rosemary Jus

COMBINATION PLATES

8OZ. GRILLED BEEF STRIPLOIN & DOUBLE TIGER SHRIMP SKEWER

Duo of Mushroom and Tarragon, Citrus Vermouth Sauce

GRILLED BEEF MEDALLION & PAN SEARED GRAIN FED CHICKEN BREAST

4 oz. AAA Beef Medallion in a Cabernet Sauvignon Jus and

Chicken filled with Roasted Red Pepper, Spinach and Feta Cheese Served with a Pepper Coulis

ROASTED LAMB RACK & GRILLED BEEF MEDALLION

Double Cut Lamb Chops Marinated with Lemon Thyme

and 4oz. AAA Beef Medallion in a Shallot Jus

GRILLED BEEF MEDALLION & BAKED FILET OF HALIBUT

4oz. AAA Beef Medallion in a Cabernet Sauvignon Jus and Halibut in a Tangy Lemon Sauce

*PLEASE FEEL FREE TO ASK ABOUT ALTERNATIVE SELECTIONS*