MENU 1

ASSORTED HORS D’OEUVRES AND CANAPES
(4 pieces per person-Chef’s choice)

ASSORTED BREADS, ROLLS AND BUTTER

APPETIZER PLATE
Parma Prosciutto, Genoa Salami, Bocconcino Cheese,
Grilled Green and Yellow Zucchini, Eggplant, Roasted Red Peppers,
Marinated Artichokes, Olives, Roma Tomato, Gherkin

PASTA
(One Choice)
Choice of Sauce
In House Grated Parmigiano Reggiano Cheese
Chili’s

MAIN
Oven Roasted Breast of Chicken
Filled with:
Ricotta Cheese and Spinach
Or
Roasted Red Peppers, Mushrooms and Goat Cheese
Or
Mediterranean Risotto
Rosemary Roasted Mini Potatoes and Seasonal Vegetables
Chardonnay Wine Jus

SALAD
Sweet and Bitter Greens
Shallot and Red Wine Vinaigrette
Or
Honey Balsamic Vinaigrette
Or
Berry Blush Vinaigrette

DESSERT
Vanilla Ice Cream with Berries and Chocolate Sauce
Or
Ice Cream Crepe with Berries

LATE NIGHT SERVICE
Coffee, Tea, Espresso
Cutting and Serving of Wedding Cake
Fresh Fruit Platter
Assorted French Pastries

OPEN BAR
Beer, Gin, Vodka, Rum, Rye, Scotch
Red and White Wine per Table
Spumante Toast

LINENS AND CHAIR COVERS

MENU 2

ASSORTED HORS D’OEUVRES AND CANAPES
(4 pieces per person-Chef’s choice)

ASSORTED BREADS, ROLLS AND BUTTER

APPETIZER PLATE
Parma Prosciutto, Genoa Salami, Bocconcino Cheese,
Grilled Green and Yellow Zucchini, Eggplant, Roasted Red Peppers,
Marinated Artichokes, Olives, Roma Tomato, Gherkin, Seafood Salad

PASTA
(Two Choice’s)
Choice of Sauce
In House Grated Parmigiano Reggiano Cheese
Chili’s

MAIN
Pan Seared Breast of Chicken and Grilled Veal Tenderloin OR
Grilled 10oz Frenched Veal Chop OR  10oz AAA N.Y. Steak OR 7oz  AAA Beef Tenderloin
Rosemary Roasted Mini Potatoes and Seasonal Vegetables
Cabernet Sauvignon Jus/Café au Lait Sauce (for Chicken)
*ALL SAUCES ARE MADE FRESHLY IN HOUSE*

SALAD
Sweet and Bitter Greens
Shallot and Red Wine Vinaigrette
Or
Honey Balsamic Vinaigrette
Or
Berry Blush Vinaigrette

DESSERT
Warm Apple Crumble Tartlet
Vanilla Ice Cream and Rum Butterscotch Sauce
OR
Belgium Chocolate Mousse with Fresh Fruit Salad

LATE NIGHT SERVICE
Coffee, Tea, Espresso
Cutting and Serving of Wedding Cake
Fresh Fruit Platter
Assorted French Pastries

OPEN BAR
Beer, Gin, Vodka, Rum, Rye, Scotch
Red and White Wine per Table
Spumante Toast

LINENS AND CHAIR COVERS

MENU 3

ASSORTED BREADS, ROLLS AND BUTTER

APPETIZER BAR
Parma Prosciutto, Genoa Salami, Bocconcino Cheese, Eggplant, Roasted Red Peppers,
Grilled Green and Yellow Zucchini, Marinated Artichokes, Olives, Roma Tomato, Gherkin,
Assorted Chef’s Salads, Seafood Salad, Grilled Polenta, Vegetarian Sushi
Choice of 2 Hot Dishes: Mussels Marinera, Trippa, Sausage and Peppers, Rice with Tomato and Shrimp

PASTA
(Two Choice’s)
Choice of Sauce
In House Grated Parmigiano Reggiano Cheese and Chili’s

MAIN
Chicken Breast Involtini and Grilled Veal Tenderloin
OR
Grilled 10oz Frenched Veal Chop OR 10oz AAA N.Y. Steak OR 7oz AAA Beef Tenderloin
Rosemary Roasted Mini Potatoes and Seasonal Vegetables
Cabernet Sauvignon Jus/Café au Lait Sauce (for Chicken)
*ALL SAUCES ARE MADE FRESHLY IN HOUSE*

STEAMED SEAFOOD PLATTER
Scallops, Black Tiger Shrimp, Squid, Mussels, King Crab
White Wine or Tomato and Fresh Herb Sauce

SALAD
Sweet and Bitter Greens
Shallot and Red Wine Vinaigrette
Or
Honey Balsamic Vinaigrette
Or
Berry Blush Vinaigrette

DESSERT
Warm Apple Crumble Tartlet
Vanilla Ice Cream and Rum Butterscotch Sauce
OR
Belgium Chocolate Mousse with Fresh Fruit Salad
OR
Espresso Crème Brulee

LATE NIGHT SERVICE
Coffee, Tea, Espresso
Cutting and Serving of Wedding Cake
Fresh Fruit Platter
Assorted French Pastries

OPEN BAR
Beer, Gin, Vodka, Rum, Rye, Scotch, Cognac, Sambucca, Baileys
Red and White Wine per Table
Spumante Toast

LINENS AND CHAIR COVERS

MENU 4

ASSORTED HORS D’OEUVRES AND CANAPES
(4 pieces per person-Chef’s Choice)

ASSORTED BREADS, ROLLS AND BUTTER

SOUP
(Choose one)
Butternut Squash
Potato Leek
Charred Tomato Soup
Egg Drop Soup
Chicken Vegetable Broth
w/ Chicken Wonton

SALAD
Sweet and Bitter Greens
Shallot and Red Wine Vinaigrette or Honey Balsamic Vinaigrette or
Berry Blush Viniagrette
Classic Caesar

MAIN
Roasted Prime Rib of Beef
Natural Pan Jus and Horseraddish
Or
Baked Bay of Fundy Filet of Salmon
Pesto Brushed, Wrapped in Phyllo
Lemon Butter
Or
Fire Roasted Tenderloin of Beef
Three Mushroom Sauce
Or
Pan Seared Grain Fed Chicken Breast
Filled with Fresh Arugula, Field Mushrooms,
Feta Cheese
Pepper Coulis
Or
AAA Grilled 10oz Striploin Steak
Caramelized Shallot
Cabernet Sauvignon Jus

DESSERT
(Please refer to dessert menu)

LATE NIGHT SERVICE
Coffee, Tea, Espresso, Cutting and Serving of Wedding Cake
Fresh Fruit Platter, Assorted French Pastries

OPEN BAR
Beer, Gin, Vodka, Rum, Rye, Scotch
Red and White Wine per Table
Sparkling Wine for Toasting

LINENS AND CHAIR COVERS