SHOWER MENU

 

ANTIPASTO PLATE
Prosciutto, Bocconcini, Bruschetta, Olives, Gherkin, Grilled Vegetables,
Roasted Red Peppers, Artichokes
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PASTA
Tomato Cream Sauce
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OVEN ROASTED CHICKEN SUPREME
Filled with Spinach, Ricotta, and Asiago Cheeses

OR

Mushrooms, Roasted Red Peppers and Goat Cheese
Seasonal Vegetables and Mini Potatoes
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CHOCOLATE MOUSSE
Fresh Berries, Vanilla Tuile

OR

FRESH FRUIT SALAD
Grand Marnier Syrup, Vanilla Ice Cream
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Fruit Platter
Cake (Supplied by Convenor)
Cake Cutting Service

Alcoholic/Non-Alcoholic Punch
Linens Included
Soft Bar-Soft Drinks and Juice