COMMUNION/BAPTISM MENU # 1

 

ASSORTED BREAD ROLLS AND BUTTER
_______

ANTIPASTO PLATE
Prosciutto, Calabrese Salami, Roasted Red Peppers,
Grilled Vegetables, Olives, Tomato, Bocconcino, Artichoke Hearts
_______

PENNE OR GEMELLI
Tomato Basil Sauce
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PAN SEARED CHICKEN BREAST
Filled with Ricotta Cheese and Spinach
Roasted Rosemary Potatoes, Medley of Garden Vegetables
Chardonnay Wine Sauce

Tossed Vinaigrette Salad
(Served with Main Course)
_______

DESSERT
Vanilla Ice Cream
Chocolate Sauce
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Fresh Fruit Platter (Stationed)
Served with Cake (Provided by Convenor)
Cake Cutting Service
Coffee, Tea, Espresso

Red and White Wine per table
Open Bar-Beer, Gin, Vodka, Rum, Rye, Scotch
Soft Drinks and Juices (5 Hours)
Linens Included

$55.00 per person
Taxes and Gratuities Included

 

COMMUNION/BAPTISM MENU # 2

 

ASSORTED BREADS, ROLLS AND BUTTER

_______

ANTIPASTO PLATE
Prosciutto, Calabrese Salami, Roasted Red Peppers, Grilled Vegetables
Olives, Tomato, Boconccino, Artichoke Hearts
_______

PASTA DUET
Penne w/ Tomato Basil Sauce
Cheese Agnolotti w/ Roasted Garlic Cream Sauce
_______

FIRE ROASTED FRENCHED VEAL CHOP
Rosemary Roasted Potatoes, Garden vegetables
Mushroom Sauce

Tossed Vinaigrette Salad
(Served with Main Course)
_______

DESSERT
French Pastries and Fruit Platter
(Per Table)
Cake Cutting Service
Coffee, Tea, Espresso

Red and White Wine per Table
Open Bar-Beer, Gin, Vodka, Rum, Rye, Scotch
Soft Drinks and Juices
Linens Included

$65.00 per person
Taxes and Gratuities Included

COMMUNION/SHOWER MENU # 3

ASSORTED BREADS, ROLLS AND BUTTER
_______

ANTIPASTO PLATE
Prosciutto, Calabrese Salami, Roasted Red Peppers,
Grilled Vegetables, Olives, Gherkin, Tomato, Bocconcino,
Artichoke Hearts, Seafood Salad
_______

PASTA DUET
Penne w/ Tomato Basil sauce
Ricotta Cheese Pillow w/ Tomato Cream Sauce
_______

MAIN COMBO
CHICKEN INVOLTINI
Filled with Asparagus, Mushrooms
Pan Jus
And
FIRE ROASTED BEEF TENDERLOIN
Rosemary Roasted  Potatoes, Garden Vegetables
Red Wine Sauce

Tossed Vinaigrette Salad
(To be served with Main Course)
_______

DESSERT
Chocolate Tartufo
_______

French Pastries and Fresh Fruit Platter
Served with Cake (Supplied by Convenor)
Cake Cutting Service
Coffee, Tea, Espresso

Red and White Wine per Table
Open Bar-Beer, Gin, Vodka, Rum, Rye, Scotch, Baileys
Soft Drinks and Juices
Linens Included

$75.00 per person
Taxes and Gratuities Included