ASIAN MENU
LEMON GRASS AND SHRIMP SOUP
Shrimp Dumplings, Shitake Mushrooms
Green Onion
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ASIAN SLAW
Nappa Cabbage, Carrots, Cucumbers,
Yellow and Red Peppers, Beansprouts
Coriander/Sweet Chili Dressing
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HOT POT
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SESAME CRUSTED CHICKEN
Stirfry Greens, Jasmine Scented Rice
Honey Garlic Glaze
OR
PAN SEARED CHICKEN BREAST
Filled with Sticky Rice, Lup Chong, Water Chestnuts,
Bamboo Shoots, Carrots,Black Trumpet Mushrooms
Stirfry Asian Greens
Honey Garlic Glaze
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FRESH FRUIT SALAD
Scented with Thai, Basil, Mint and Ginger Syrup
VANILLA ICE CREAM