ITALIAN/ASIAN MENU

 

ASSORTED BREADS, ROLLS AND BUTTER

ANTIPASTO BAR
Prosciutto, Salami, Provolone, Boconccini, Grilled Vegetables, Roasted Peppers, Seafood Salad, Tomatoes, Olives, Gherkin, Hot Mussels, Straciatella Soup (Eggdrop), Assorted California Rolls, Medley of Asian Salads, Chinese Sausage, etc.

PASTA
Tomato Basil Sauce
Fried Rice Platters per table

MAIN
Pan Seared Chicken Breast, Lemon Sauce
and
Grilled Beef Medallion, Shitake, Cremini Mushroom Sauce
Rosemary Roasted Potatoes and Seasonal Vegetables

SEAFOOD PLATTER
Steamed Shrimp, Scallops, King Crab, White Fish
Fried Calamari (on a separate platter)

SALAD
Tossed Vinaigrette

DESSERT
Wedding Cake
(Supplied by convenor)
Plated by Staff

LATE NIGHT SERVICE
Coffee, Tea, Loose Leaf Tea
Fruit and French Pastries
Chocolate Ganache and Rum Butterscotch
(Add Marshmallows and Skewers)
  
Open Bar: Beer, Gin, Vodka, Rum, Rye, Scotch, Cognac, Sambucca, Baileys, Grappa
Red and White Wine per table
Chair Covers and Linens